With Tesco constantly anouncing record profits every year we can asume that it has a little "room" in the budget to work on its environmental impact.
We have seen some very comendable stuff going on at Tesco, there has been zero carbon stores we have seen them spear heading quantified carbon labelling schemes, all be it very limited.
But where they are not making an effort is fish. We have all watched hugh fernly wishingstool on the TV, and we know that cod is bad, and mackeral is better, but do Tesco offer sustainable choices to there customers? Not of the whole.
Read more on sustainable fish.
Read more on green food.
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